The Clubhouse Restaurant & Bar at Shandaken Inn

Paying homage to the once famous Rip Van Winkle Club, Shandaken Inn’s restaurant and bar is named after the golf clubhouse. Legend has it that John Philip Sousa wrote the music to one of his many compositions on the back of the club’s subscription card.


The Clubhouse Restaurant features hearty yet simple cuisine that utilizes the ample bounty of the Catskills region and surrounding Hudson Valley. Join us for dinner Wednesday through Sunday evenings.


For Dinner reservation inquiries, please call 845-280-2828 or email


Book your The Clubhouse Shandaken reservation on Resy

The Clubhouse Restaurant

From small, shareable plates and sides to wholesome entrees, sweets, and craft cocktails, the restaurant’s menu rotates daily based on seasonal and market availability.

Dinner Menu

The Clubhouse Bar

Offering local beer on tap as well as regional wine, beer, cider and spirits. Join us for a cocktail before dinner. 

Beverage Menu

Burgers & Beers

Join us on Wednesday evenings for a premium selection of custom, gourmet burgers and locally brewed beers. Gluten-free and veggie options available.

Burgers & Beers Menu


Please provide us information about your upcoming event by email or phone (845) 280-2828.


The Clubhouse is open Wednesday to Sunday, 4pm – 9:30pm

Closed: Monday & Tuesday

Chef Bryon Lopez

Born and raised in Southern California, Bryon Lopez grew up in the kitchen surrounded by his family, especially his grandmother and aunt. After receiving his first apron at 12 years old from his aunt, he was hooked on cooking. Chef Bryon worked his way up in the culinary world, passing through kitchens including Tom Colicchio’s Craft LA, eventually landing the coveted title of Chef de Cuisine at The Ritz Carlton Bacara, Santa Barbara under Chef Umit Kaygusuz. While Chef Bryon’s culinary talents have taken him through various restaurants and luxury hotels on the west coast, his travels have largely influenced his cooking, especially through WWOOFing in New Zealand and exploring street food in Oaxaca. After a 15-year career in California, he has relocated to the Catskills to take on the Executive Chef role at The Clubhouse at Shandaken Inn.



COVID-19 Information

Shandaken Inn is staying updated on all new information regarding COVID-19 and taking necessary precautions outlined by the CDC and New York Department of Health. The health of our guests and employees is our top priority.


We offer table service both indoors and outdoors with limited capacity. We are now accepting a limited amount of reservations in both areas. Our outdoor dining offers a covered bluestone patio and open meadow seating (weather permitting). Walk-in guests are welcome.


Thank you for your support!

* Our menu changes daily based on seasonal and market availability.