THE CLUBHOUSERestaurant & Bar
Paying homage to the once-famous Rip Van Winkle Club, The Clubhouse is named after the historic golf course, originally built in the 1920s. Featuring a hearty yet simple cuisine crafted from the freshest seasonal produce and sourced by the region’s most notable artisans, purveyors, and farmers. From small, shareable plates and sides to wholesome entrees, sweets, and craft cocktails, the restaurant’s menu rotates daily, based on seasonal and market availability.
Breakfast: Friday – Sunday, 7AM – 11AM
Lunch: Saturday’s, 12PM – 3PM
Dinner: Wednesday – Sunday, 4PM – 9PM
Menus are Subject to Changes
Chef Bryon Lopez
Born and raised in Southern California, Bryon Lopez grew up in the kitchen surrounded by his family, especially his grandmother and aunt. After receiving his first apron at 12 years old from his aunt, he was hooked on cooking. Chef Bryon worked his way up in the culinary world, passing through kitchens including Tom Colicchio’s Craft LA, eventually landing the coveted title of Chef de Cuisine at The Ritz Carlton Bacara, Santa Barbara under Chef Umit Kaygusuz. While Chef Bryon’s culinary talents have taken him through various restaurants and luxury hotels on the west coast, his travels have largely influenced his cooking, especially through WWOOFing in New Zealand and exploring street food in Oaxaca. After a 15-year career in California, he has relocated to the Catskills to take on the Executive Chef role at Shandaken Inn.
““In good weather, the outdoor bluestone patio is ideal for meals, as it overlooks the meadow and mountains.” ”Forbes
““What stands out the most – beyond of course the impeccable design and comfort – is the exquisite on-site dining overlooking the grounds” ”Hotels Above Par
““This rustic yet refined getaway puts outdoor enthusiasts within 25 minutes of Hunter Mountain and 35 minutes of Kaaterskill Falls, the tallest cascading waterfall in the state.” ”Travel and Leisure
““Rich in wildlife, culinary experiences, and snow-filled activities, it is no wonder New York’s finest are heading upstate” ”DuJour
“"Worth it. Creative & perfectly prepared food. Well informed and friendly waiter really knew the menu and gave excellent advice about the dishes"”
“"We’ve been heading to the Clubhouse weekly lately - it’s a cozy, welcoming atmosphere and the staff are absolutely wonderful. You can get a great cocktail and meal safely and comfortably. By far the best spot in the area for dining out.” ”